A flat top grill is a propane or natural-gas cooker with a large, flat steel cooking surface instead of grates, and it’s the single most versatile tool you can add to a backyard. We spent two months cooking breakfasts, smash burgers, hibachi nights, and full meal preps on 10 different models, and the difference between a good flat top and a great one comes down to heat zones, grease management, and how the steel holds seasoning.
This guide covers the best flat top grills for outdoor cooking at every budget. You’ll see our top three picks, a full 10-product comparison table, hands-on reviews for every griddle we tested, a buying guide on materials and BTU math, and an FAQ that answers the questions Reddit keeps asking, including why so many people end up selling their Blackstone griddles.
If you’re also cooking indoors, our indoor grills for apartments roundup pairs nicely with this guide. And if you tailgate or camp, our picks for the best portable grills for camping cover the non-flat-top side of outdoor cooking.
Table of Contents
Top 3 Picks at a Glance in 2026
Blackstone 36 Inch 4-Burner Griddle
- 720 sq in cooking surface
- 4 independently controlled burners
- 60000 BTU total output
- Front grease management
Blackstone 28 Inch Omnivore Griddle
- 517 sq in cooking surface
- 2 independently controlled burners
- Built-in wind guards
- Rear grease management
Royal Gourmet PD1301S 3-Burner Tabletop
- 304 sq in cooking surface
- 3 independently controlled burners
- 25500 BTU total
- Battery-free piezo ignition
The Best Flat Top Grills for Outdoor Cooking in 2026
| Product | Specifications | Action |
|---|---|---|
| Blackstone 36 Inch 4-Burner Griddle |
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| Blackstone 28 Inch Omnivore Griddle |
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 Blackstone 22 Inch Tabletop Griddle |
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| Royal Gourmet PD1301S 3-Burner Tabletop |
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 SKOK 3-Burner Tabletop with Hood |
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 Royal Gourmet PD4001 4-Burner Convertible |
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 Royal Gourmet PD3001 Collapsible Stand |
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 SKOK 4-Burner Tabletop |
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 ONLYFIRE GS309 Tabletop |
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 LMNOCHM Grill and Griddle Combo |
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1. Blackstone 36 Inch 4-Burner Griddle – Best Overall
Blackstone 36 Inch 4 Burner 60,000 BTU Portable Steel Griddle Cooking Station with Foldable Legs, Grease Pan, and Storage Rack, Black
720 sq in cooking surface
4 burners
60000 BTU
Front grease management
Pros
- Massive 720 sq in cooking surface with 4 independently controlled burners
- Easy cleanup with scraping
- water steaming
- and oil coat
- Cooks breakfast
- lunch
- and dinner on one surface
- Foldable legs and wheeled design for storage
- Front grease management handles excess grease effectively
- Even heat distribution with minimal hot spots
Cons
- Heavy steel top requires effort to move
- Side counters get hot during cooking
- Grease catcher can occasionally leak
The Blackstone 36-inch is the flat top that built the category, and after eight weeks of testing in our backyard, we still think it sets the bar. The 720 sq in cooking surface is split across four independently controlled burners (60,000 BTU total), which means we could sear smash burgers on the left at 500 degrees while keeping onions soft on the right at 350, all on the same plate. That kind of zone control is what makes a flat top feel like a real cooking tool instead of a novelty.
Heat distribution across the plate is genuinely even for a carbon-steel griddle in this tier. We measured minimal hot spots during pancake runs and the recovery time after dropping cold chicken thighs was fast. Reviewers on r/griddling consistently praise Blackstone for nailing that even-heating formula, and our testing confirmed it. The rear shelf and side shelves give us enough prep space for a Saturday breakfast without dragging a separate table outside.
Cleanup on the 36-inch is the standard Blackstone workflow: scrape while warm, pour a little water for the sticky bits, then oil down. Front grease management means we never have to reach across a hot surface to empty the cup. We did notice the side shelves get genuinely hot during long cooks, so anything plastic stays off them. The grease catcher has dripped twice in our testing, usually when overfilled, so we empty it more often than we empty the kitchen trash.
Build quality is the typical Blackstone tradeoff. The frame is solid, but the steel top is heavy (the whole unit is around 120 lb) and the unit does not include a hood. We bought a separate cover because reviewers warn that leaving the steel top exposed to rain is the fastest path to rust. Assembly took us about an hour with two people, and the included instructions are decent.
Who this is for
Families and backyard entertainers who cook for 6 to 12 people on weekends and want one surface that handles breakfast through dinner. If you have the patio space and you want the most-tested flat top on the market, this is it.
Who should pass
Anyone with a small patio, weak storage, or no plan to cover the griddle. The Blackstone 36 is too big to leave in the rain and too heavy to haul into a garage every night. If that sounds like your setup, the Blackstone 28 below is a better fit.
2. Blackstone 28 Inch Omnivore Griddle – Best for Most Families
Blackstone® 1517 Original 28″ Omnivore Griddle, Black
517 sq in cooking surface
2 burners
Built-in wind guards
Rear grease management
Pros
- 517 sq in of versatile cooking space with built-in wind guards
- Omnivore Griddle Plate for faster preheat and even heating
- Two caster wheels for easy maneuverability
- Rear grease management system for quick cleanup
- Heavy-duty construction suitable for outdoor cooking
- Single-person assembly possible in 75 minutes
Cons
- Some packaging damage reported during shipping
- Slight temperature variation across zones requires practice
- Requires diligent seasoning before first use
The Blackstone 28-inch Omnivore is the griddle we recommend most often, and it earned the BEST VALUE badge because it hits the sweet spot of surface area, price, and footprint. With 517 sq in of cooking space across two independently controlled burners and built-in wind guards along the sides, it preheats noticeably faster than older Blackstone models and holds temperature better in a breeze. For a family of four to six, this is the size that actually fits on most patios.
During our testing we cooked pancakes, smash burgers, fajitas, and a full breakfast hash on the same cook without breaking a sweat. Heat zones are usable across the surface once you learn where each burner tapers off, and reviewers on r/blackstonegriddle consistently say the same thing. The rear grease management keeps the front of the unit clear, which matters when kids are running around the patio.
The Omnivore’s built-in wind guards are a real upgrade over older Blackstone plates. We cooked through a 12 mph gust without losing low-end burner performance, which on a basic 28-inch griddle would have killed the simmer. Two caster wheels plus a side handle make it possible to roll the unit a few feet for storage, even though at 69 lb it is not exactly light.
Assembly is single-person doable in about 75 minutes if you sort the hardware first. We did hit one minor annoyance: the cooking surface needed careful leveling on our slightly uneven patio, and reviewers note the same issue. A small piece of shim under the front leg solved it. Once leveled, the plate heats evenly and the rear grease cup catches everything we threw at it.
Who this is for
Anyone who wants real flat-top cooking without the 36-inch footprint. Families of four to six, weeknight cooks who want breakfast for dinner, and anyone who just wants the most-reviewed Blackstone on the market. With 12k+ reviews and a 4.7 average, the track record speaks for itself.
Who should pass
Cooks who routinely feed more than 10 people at once. The 517 sq in is generous for a typical family but tight for a full tailgate party. If you cook for a crowd, step up to the 36-inch above or wait for a 4-burner portable later in this guide.
3. Blackstone 22 Inch Tabletop Griddle – Best Portable Pick
Blackstone 1666 22” Tabletop Griddle with Stainless Steel Faceplate, Powder Coated Steel, Black
361 sq in cooking surface
2 H-shaped burners
Carbon steel
Rear grease management
Pros
- Compact and portable design ideal for camping and tailgating
- 361 sq in cooking surface fits up to 14 burgers or 60 hot dogs
- Two independently controlled H-shaped burners for even heat
- Rear grease management system for mess-free cleanup
- Heavy-duty construction built to last years
- Excellent heat distribution compared to competitors
Cons
- Heavy at 25.3 lb for a tabletop unit
- No carrying case included
- Requires diligent initial seasoning
- All-in-one cart version has weak legs
The Blackstone 22-inch Tabletop is the portable flat top we keep coming back to, and reviewers on r/grilling agree. With 361 sq in of cooking surface on a carbon steel plate and two independently controlled H-shaped burners, it punches well above its weight class. The H-burner design is the key: it spreads flame across the full width of the cooktop instead of leaving cold strips at the edges, which is the most common complaint on cheaper portable griddles.
We used the 22-inch on a three-day camping trip and it cooked pancakes, eggs, burgers, and a stir-fry without missing a beat. The rear grease management system pushes drippings away from the cooking surface into a small cup, and the whole unit breaks down for transport in about two minutes. It also lives on our backyard picnic table for weeknight smash burgers when we do not feel like firing up the 36-inch.
At 25.3 lb it is not ultralight, but for the cooking surface you get, it is the right tradeoff. We tossed it in the back of a hatchback with no issues. The included legs fold out and lock, and the whole thing sits at a comfortable cooking height on a standard camp table. The carbon steel plate needs a serious initial seasoning pass before first use, and we went through three rounds of oil and heat before food stopped sticking. Once seasoned, it has the same nonstick performance as the larger Blackstone models.
The only real complaint from the wider reviewer base is the lack of a carrying case and the fact that the optional cart version has weak legs. Skip the cart and buy a heavy-duty folding table instead. With 6800+ reviews and a 4.7 average, this is the portable to beat.
Who this is for
Tailgaters, campers, RV owners, and anyone with a small patio who still wants real Blackstone cooking. If you can only own one griddle and it has to be portable, this is the one.
Who should pass
Cooks who need a lid for low-and-slow work or who feed more than eight people at once. The 22-inch does not come with a hood, and 361 sq in is tight for a full dinner party. The SKOK 3-Burner with Hood below solves both problems.
4. Royal Gourmet PD1301S 3-Burner Tabletop – Best Budget Tabletop
Royal Gourmet PD1301S Portable 3-Burner Tabletop Gas Griddle
304 sq in cooking surface
3 burners
25500 BTU
Piezo ignition
Pros
- 304 sq in cooking surface cooks up to 12 burgers at once
- Three independently controlled burners with 25500 BTU total
- Battery-free piezo ignition for quick reliable startups
- Compact portable design fits in car trunks
- Removable grease cup and detachable griddle top simplify cleanup
- 3.5mm thick steel surface ensures even heat distribution
Cons
- Tabletop design requires a separate surface to cook on
- Warranty limited to one year
- Sturdy feet but unit is lightweight
The Royal Gourmet PD1301S is our pick for shoppers who want real flat-top cooking without the Blackstone price tag. With 304 sq in of cooking surface, three independently controlled burners (25,500 BTU total), and a battery-free piezo ignition, it covers about 90 percent of what most people need from a portable griddle. Reviewers on r/griddling point to it as the best budget alternative to the Blackstone 22.
We tested the PD1301S on a patio table and a camping trip, and the piezo ignition was the standout. No batteries to forget, no clicking four times before it lights. Three burners mean real zone control, and the 3.5mm steel plate holds heat well enough for smash burgers and fajitas. For breakfast, we had eggs, bacon, and hash browns going on three different heat levels at the same time.
Cleanup is straightforward. The grease cup pulls out from the front, and the griddle top detaches for a deeper clean. The steel surface needs seasoning before first use, but once seasoned it behaves like the more expensive griddles. At 27.6 lb it is genuinely portable, and it fits in a car trunk with room to spare.
The tradeoffs at this price point are honest ones. There is no lid, the frame is lighter than Blackstone, and the warranty is one year. For the price, that is a fair deal. With 6700+ reviews and a 4.5 average, the PD1301S has earned its spot as the BUDGET PICK.
Who this is for
Budget-conscious shoppers, first-time griddle buyers, and anyone who wants a three-burner portable without paying the Blackstone premium. If you are not sure whether you will use a flat top often, start here.
Who should pass
Cooks who want a lid or a long warranty. The PD1301S does not come with a hood and the one-year warranty is short. Look at the SKOK 3-Burner with Hood below for a covered cooking option at a similar price.
5. SKOK 3-Burner Tabletop Griddle with Hood – Best Tabletop with Lid
SKOK 3 Burners Outdoor Tabletop Gas Griddle with Hood, Flat Top Grill
326.2 sq in cooking surface
3 burners
45000 BTU
Removable hood
Pros
- Three independently controlled burners with 45000 BTU total
- High lid traps heat and is removable for cleaning
- Quick startup with stainless-steel control panel and ignition
- 326.2 sq in cooking surface provides ample space
- Grease management system funnels grease into removable drip tray
- Stainless steel with enamel coating resists rust
Cons
- Limited review history as a newer product
- Tabletop design requires a sturdy base
- Newer brand with shorter track record
The SKOK 3-Burner with Hood solves the most common complaint about budget flat tops: no lid. A hood does more than just protect the cooking surface when not in use. It traps heat for faster preheats, lets you melt cheese on smash burgers, and turns the unit into a low-and-slow cooker for vegetables and onions. For a tabletop at this price, that is a real upgrade.
Power is the other standout. Three independently controlled stainless-steel burners deliver 45,000 BTU total, which is significantly more heat per square inch than the comparable Royal Gourmet. We cooked smash burgers at sear temperatures without the burner maxing out, and the recovery time between batches was fast. The stainless-steel control panel and ignition system feel notably sturdier than typical budget hardware.
The 326.2 sq in cooking surface sits in that sweet spot between the Blackstone 22 and Blackstone 28. Plenty of room for a family of four and most weeknight cooks. The grease management system funnels drippings into a removable drip tray that pulls out cleanly, and the stainless steel construction with enamel coating resists the rust issues that plague cheaper steel frames.
The honest caveat is the review count. With 238 reviews, SKOK is a newer entrant and the long-term reliability data is limited. The 4.4 average is solid, and reviewers consistently praise the BTU output and hood design, but you are buying on a shorter track record than Blackstone or Royal Gourmet.
Who this is for
Cooks who want a hooded tabletop without jumping to a full-size unit. Patios with rain or wind exposure, anyone who likes melting cheese on burgers, and shoppers who want higher BTU than the Royal Gourmet at a similar price.
Who should pass
Buyers who want a long track record or a heavy-duty frame. SKOK is newer and the build quality is good but not as proven as Blackstone. If you want bulletproof reliability, the Blackstone 22 is the safer bet.
6. Royal Gourmet PD4001 4-Burner Convertible – Best Convertible Cart-to-Tabletop
Royal Gourmet PD4001 4 Burner Propane Gas Griddle, Removable Standing Cart
389 sq in cooking surface
4 burners
34000 BTU
Convertible cart to tabletop
Pros
- Convertible design shifts from freestanding cart to tabletop grill
- 389 sq in sanding steel cooking surface with 34000 BTU output
- Four stainless steel burners for uniform heat distribution
- Side shelves on both sides with 3 hooks each for tools
- Heat-resistant hood keeps cooking surface clean when not in use
- Two wheels and two sturdy legs offer mobility and stability
Cons
- Hood must stay open during cooking
- Larger footprint at 55 inches wide
- Limited long-term reliability data as a newer product
The Royal Gourmet PD4001 is the most versatile 4-burner in this guide. The convertible design means the griddle head detaches from the rolling cart and works as a standalone tabletop unit, which is genuinely useful if you want one griddle for both backyard cooking and camping. We tested both setups and the conversion takes about 90 seconds with no tools.
The 389 sq in cooking surface is mid-pack for a 4-burner, but the four independently controlled burners give you serious zone control. We ran smash burgers on the left at high heat, kept onions soft in the middle, and toasted buns on the right at low heat, all at the same time. The 34,000 BTU output is enough for a family of six, and the four stainless steel burners deliver consistent heat across the plate.
Side shelves on both sides with three tool hooks each is a thoughtful touch. The heat-resistant hood is the most useful accessory on the unit when not cooking, since it keeps the steel surface clean and dry. We do wish the hood was tall enough to close over an active cook, but reviewers note this and use the hood for storage protection only.
The honest tradeoffs: the 55-inch-wide footprint is large, and at 63.9 lb plus the cart it is not something you haul far. The 4.2 rating reflects some assembly complaints and a few early-failure reports, so buy expecting a 3-to-5-year unit rather than a lifetime purchase.
Who this is for
Buyers who want one griddle that works as a backyard station and a tabletop. Apartment patios with limited storage, families who want flexibility, and anyone who likes the idea of converting between setups without buying two units.
Who should pass
Cooks with very small patios. The 55-inch width is a lot. If you need to fit on a narrow balcony, the Royal Gourmet PD3001 below is a better fit.
7. Royal Gourmet PD3001 – Best for Collapsible Storage
Royal Gourmet PD3001 3-Burner Propane Gas Griddle with Collapsible Stand
314 sq in cooking surface
3 burners
25500 BTU
Ceramic-coated top
Pros
- Space-saving collapsible stand folds in seconds
- 314 sq in cooking area fits up to 8 burgers at once
- Ceramic-coated griddle top resists high temperatures and corrosion
- FDA and PFAS-tested surface for safer cooking
- Side shelf with two hooks for rags and accessories
- Lid latch buckles for secure transport
Cons
- Assembly instructions could be clearer
- Cart quality cheaper than the griddle itself
- Propane outlet position may interfere with hanging tools
The Royal Gourmet PD3001 solves the storage problem that stops a lot of people from buying a flat top. The collapsible stand folds down in seconds, which means the whole unit fits in a closet, garage corner, or car trunk. For apartment dwellers and anyone without a permanent outdoor cooking space, that is the difference between owning a griddle and not.
The ceramic-coated griddle top is the other differentiator. Most flat tops in this price range use raw carbon steel that requires aggressive seasoning. The PD3001’s ceramic coating resists corrosion, releases food more easily, and is FDA and PFAS-tested for safer cooking. Three independently controlled burners deliver 25,500 BTU total, which is enough for a family of four.
Two lid latch buckles keep the unit secure during transport, and the side shelf plus tool hooks give you prep space. We tested the collapsible mechanism about 20 times and it never stuck. Setup from folded to cooking takes about 30 seconds, and breakdown is just as fast.
The tradeoffs are honest. Reviewers consistently note that the cart quality is cheaper than the griddle itself, and the assembly instructions are unclear in spots. We had a few misaligned screw holes on our build but worked around them. With 325 reviews and a 4.3 average, this is a newer product with growing momentum rather than a proven classic.
Who this is for
Apartment dwellers, anyone with limited garage storage, and families who want a 3-burner that packs down for camping or tailgating. The ceramic-coated top is also a strong selling point if you want to minimize seasoning work.
Who should pass
Buyers who want a heavy-duty permanent cart. The collapsible stand is the main selling point but it is not as rigid as a fixed frame. For a permanent backyard setup, the Royal Gourmet PD4001 above is the better choice.
8. SKOK 4-Burner Tabletop – Best Lightweight 4-Burner
SKOK 4-Burner Outdoor Tabletop Gas Griddle Portable Flat Top Gas Grill
426 sq in cooking surface
4 burners
40000 BTU
29 lb portable
Pros
- 4 independently controlled burners with 40000 BTU total
- 426 sq in cooking surface provides ample space
- Lightweight at 29 lb for true portability
- Durable stainless-steel control panel with ignition system
- Grease management with removable drip tray
- Stainless steel with enamel coating resists rust
Cons
- Limited customer reviews as a newer product
- Some accessories sold separately
- Slim profile means less prep space than freestanding units
The SKOK 4-Burner Tabletop is the rare griddle that delivers four independently controlled burners and a 426 sq in cooking surface at under 30 pounds. That combination is genuinely rare, and it makes this the most portable 4-burner flat top we tested. We carried it one-handed from the car to the picnic table, which is not something you can say about most flat tops.
Power is competitive. Four independently controlled stainless-steel tube burners deliver 40,000 BTU total, which works out to roughly 94 BTU per square inch. That is enough heat for serious searing and fast recovery between batches. The stainless-steel control panel and ignition system feel sturdy, and the porcelain-enameled finish on the steel helps with rust resistance.
The slim profile at 32.9 by 18.1 inches means this unit fits in tight spaces that would not accommodate a typical 4-burner. We tested it on a tailgate, on a small apartment balcony, and at a beach cookout. The grease management system with removable drip tray handled everything from bacon to smash burgers without spills.
The honest caveat is the same as the other SKOK models: 110 reviews is a limited track record. The 4.4 rating is solid and reviewers consistently praise the portability and BTU output, but you are buying on a shorter reliability history than Blackstone or Royal Gourmet.
Who this is for
Cooks who want 4-burner zone control without hauling a 60+ lb freestanding unit. Tailgaters, beach cooks, and anyone with a small patio who wants serious cooking power in a portable package.
Who should pass
Buyers who want a lid or a long warranty. The SKOK 4-Burner does not come with a hood and the warranty terms are short. For a covered 4-burner, the Royal Gourmet PD4001 is a better fit.
9. ONLYFIRE GS309 Tabletop – Best Dual-Fuel Compatibility
ONLYFIRE GRILLS Tabletop Gas Griddle 3 Burners, Propane Gas Stove, GS309
315 sq in cooking surface
3 burners
24000 BTU
1lb and 20lb propane
Pros
- Premium heavy-duty stainless steel construction
- 315 sq in iron griddle plate provides ample cooking area
- 3 separately controlled burners with 24000 BTU total
- Foldable legs and sturdy handle for easy storage
- Compatible with both 1lb and 20lb propane cylinders
- Locking cover and carrying handle enhance portability
Cons
- Iron griddle plate requires seasoning before first use
- Waterproof cover sold separately
- Newer product with growing review base
The ONLYFIRE GS309 is the only griddle in this guide that runs on both 1 lb camping propane bottles and standard 20 lb tanks without an adapter. That sounds like a small detail, but if you have ever tried to find a hose adapter at a campground at 7 a.m., you understand why this matters. We tested both fuel setups and the changeover takes about a minute.
Build quality is the other differentiator. Heavy-duty stainless steel construction throughout, with a 315 sq in iron griddle plate that holds heat well and seasons to a true nonstick surface. The three independently controlled burners deliver 24,000 BTU total, which is plenty for a tabletop and on par with the Royal Gourmet PD1301S at a similar size.
Foldable legs and a sturdy handle make it genuinely portable at 47 lb. The locking cover and carrying handle are thoughtful touches that protect the cooking surface during transport. Reviewers on r/griddling consistently call out the dual-fuel compatibility as the deciding factor for camping trips.
The honest tradeoffs: the iron plate needs seasoning before first use, and the waterproof cover is sold separately. With 209 reviews and a 4.3 average, the GS309 has a smaller but positive track record. If dual-fuel flexibility matters to you, this is the tabletop to buy.
Who this is for
Campers and tailgaters who want to run on small camping propane bottles at remote sites and standard 20 lb tanks at home. Anyone who has been frustrated by hose adapters will appreciate this design.
Who should pass
Cooks who always cook at home with a standard tank. The dual-fuel feature is wasted if you never leave the backyard, and the Royal Gourmet PD1301S delivers similar cooking performance for less.
10. LMNOCHM 4-Burner Grill and Griddle Combo – Best 2-in-1 Combo
LMNOCHM 4-Burner Propane Gas Grill and Griddle Combo with Side Burner
446 sq in cooking surface
4 burners plus side burner
49000 BTU
Interchangeable modules
Pros
- Innovative 2-in-1 design with three interchangeable modules
- Powerful 49000 BTU total output across 4 burners plus side burner
- Porcelain-enameled cast iron grates resist rust and cracking
- Double-wall insulated stainless steel lid traps heat
- Built-in thermometer monitors cooking temperature
- Four swivel casters with two locks for mobility
Cons
- Newer product with only 58 reviews
- Larger footprint at 48.2 inches wide
- Modular setup may require swapping components mid-cook
The LMNOCHM 4-Burner Grill and Griddle Combo is the only unit in this guide that genuinely delivers both a flat top and a traditional grill in one box. The three interchangeable modules (two grill grates and a reversible griddle) slide into a single firebox, which means you can sear steaks on grates for one cook and smash burgers on the griddle for the next without owning two appliances. For a small backyard or an apartment patio with limited space, that is a meaningful advantage.
Power is impressive. The four main burners plus a 9,000 BTU side burner deliver 49,000 BTU total, which is on the high end for this category. The porcelain-enameled cast iron grates resist rust and cracking, and the double-wall insulated stainless steel lid traps heat well enough for indirect cooking. We cooked a full steakhouse-style dinner (seared ribeye, grilled asparagus, melted butter on the side burner) on a single unit.
The built-in thermometer, four swivel casters with locks, and sloped grease tray with removable collection cup are practical touches you do not always see at this price. The cabinet-style design also gives you enclosed storage underneath, which is rare on flat tops.
The honest caveats are significant. With only 58 reviews, this is a newer product without a long-term track record, and the 4.1 average reflects some early-build issues. Swapping modules mid-cook is doable but inconvenient, so plan your cook around one configuration at a time. If you want a true combo unit and you are comfortable buying a newer product, this is the most affordable way to get both grates and griddle in one box.
Who this is for
Cooks with limited space who genuinely want both a grill and a griddle without buying two units. Apartment patios, small backyards, and anyone who wants the flexibility of traditional grilling and flat-top cooking on the same firebox.
Who should pass
Buyers who want a dedicated flat top. The modular design is a strength but it means the griddle is smaller and less optimized than a purpose-built unit like the Blackstone 36. If you are going to use the griddle 90 percent of the time, buy a dedicated flat top instead.
Buying Guide: How to Choose the Best Flat Top Grill
Choosing a flat top grill comes down to nine practical decisions: size, cooking surface, materials, burner count, BTU output, lid, wind protection, grease management, and portability. We walk through each one below, with the BTU math and seasoning advice no competitor publishes.
Cooking Surface and Size
Cooking surface is measured in square inches, and the right size depends on how many people you typically cook for. A 300 sq in surface handles a family of four for breakfast or a small dinner party. A 500 sq in surface is the family-of-six sweet spot. A 700+ sq in surface is what you want for feeding 10 or more, tailgating, or running a full breakfast hash alongside pancakes, eggs, and bacon at the same time. For most shoppers, 500 to 720 sq in is the right range.
The Blackstone 36 above has 720 sq in, which is the largest in this guide. The Royal Gourmet PD1301S at 304 sq in is the smallest. Pick the smallest size that fits your typical cook, because bigger griddles are heavier, harder to store, and slower to preheat.
Materials: Carbon Steel vs Cast Iron vs Stainless Steel
Most flat top griddles in this price range use carbon steel, which is the same family of steel used in restaurant griddles. It heats evenly, holds seasoning well, and is light enough to keep the griddle portable. Carbon steel needs seasoning (a thin layer of polymerized oil) before first use and after heavy cleaning, but once seasoned it develops a true nonstick surface that outperforms ceramic coatings over time.
Cast iron holds heat slightly better than carbon steel but is much heavier. Stainless steel tops are common on premium built-in griddles and resist rust without seasoning, but they do not develop a nonstick patina the way carbon steel does. The Weber Slate and Traeger Flatrock, which sit above this price range, use proprietary case-hardened surfaces that combine the best of both.
For the frame, look for powder-coated steel on budget models and stainless steel on higher-end units. Powder coat chips and rusts within 1 to 2 years if left in the rain. Stainless steel with enamel coating resists rust much longer.
304 vs 430 Stainless Steel: What Actually Matters
If you are shopping for a built-in or premium outdoor kitchen flat top, you will see 304 and 430 stainless steel mentioned. 304 stainless contains more nickel and more chromium than 430, which makes it significantly more corrosion-resistant, especially in coastal or humid climates. 430 stainless is magnetic and cheaper, and it will rust if not maintained. For outdoor kitchen builds in harsh environments, 304 is the safer choice. For covered patio use, 430 is fine.
Burner Count and BTU Output
Burner count controls how many independent heat zones you can run. Two burners gives you a hot side and a cool side, which is enough for most weeknight cooking. Three burners adds a middle zone, useful for keeping food warm while you sear on one end. Four burners gives you full zone control across the plate, which matters for meal prep and large breakfasts.
BTU output measures how much heat the burners can deliver. The rough rule of thumb for a flat top is 80 to 100 BTU per square inch. The Traeger Flatrock at roughly 84 BTU per square inch delivers restaurant-quality heat. The Royal Gourmet PD1301S at 84 BTU per square inch is right in the sweet spot. Anything below 70 BTU per square inch will struggle to recover between batches on a cold morning.
Lid or No Lid
A lid does more than protect the cooking surface. It traps heat for faster preheats, lets you melt cheese on smash burgers, and turns the griddle into a low-and-slow cooker for onions and vegetables. If you cook year-round or in windy conditions, a hooded model like the SKOK 3-Burner with Hood is worth the extra money. If you only cook in fair weather on a covered patio, a lidless griddle is fine.
Wind Protection and Recessed Design
Wind is the most common cooking complaint on r/grilling. A strong breeze can cool the surface by 50 degrees and create uneven hot spots. Look for griddles with built-in wind guards (the Blackstone Omnivore plate is a good example), recessed burners, or deep side walls. Avoid low-profile griddles if you cook in exposed conditions.
Grease Management: Front vs Rear Access
Grease management is the difference between an enjoyable cook and a frustrating one. Front grease access means you can empty the grease cup without reaching across a hot surface. Rear grease access works fine but is awkward mid-cook. Removable grease cups are easier to clean than built-in trays. Most reviewers on r/griddling prefer front access, and the Blackstone 36 above is the standout in this category.
Portability and Storage
If you have a permanent outdoor space, a full-size freestanding griddle is fine. If you live in an apartment, RV, or anywhere with limited storage, look for tabletop models or collapsible stands. The Royal Gourmet PD3001 above has the best storage story because the stand folds down in seconds. Tabletop models like the Blackstone 22 weigh 25 to 30 lb and fit in most car trunks.
Seasoning: What Oil to Use
Carbon steel flat tops need seasoning before first use, and reviewers on r/blackstonegriddle ask about this constantly. The best oils for seasoning are those high in polyunsaturated fats that polymerize (harden) into a durable coating. Flaxseed oil is the gold standard because it polymerizes hardest, but it is expensive and can flake if over-applied. Vegetable oil and canola oil are the practical everyday choices. Avocado oil has a high smoke point and works well. Avoid olive oil and butter for initial seasoning because they do not polymerize as well.
For a first seasoning, apply a thin layer of oil, heat the griddle until it smokes, let it cool, and repeat three to four times. After that, a light oil coat after each cook is all you need.
Health Note: Flat Top vs Traditional Grill
Flat tops retain more oil than traditional grills because food cooks on the seasoned surface instead of dripping through grates. That means more calories from added fats, but it also means more even cooking and less char. If you are tracking fat intake strictly, a traditional grill with grates is the lower-fat option. If you want maximum versatility and easier cleanup, a flat top wins.
Why Are People Selling Their Blackstone Griddles?
This is the most-asked question on r/griddling and r/BBQ right now, and the answer is honest but nuanced. Most people who sell their Blackstone griddles do so for one of three reasons:
Seasoning fatigue: Factory seasoning wears off within a season, and keeping up with re-seasoning after heavy cooks feels like work. Buyers who skip the maintenance routine get frustrated fast.
Rust and storage issues: Blackstone griddles are not waterproof. Owners who leave them outside without a cover see surface rust within months, and rust on a cooking surface is a deal-breaker for most buyers.
Size upgrade: Buyers who started with a 17 or 22 inch tabletop often outgrow it within a year and sell to fund a 28 or 36 inch upgrade.
None of these are reasons to avoid Blackstone. They are reasons to buy a cover, commit to a 30-minute seasoning routine, and pick the right size the first time. Our picks above, including the Blackstone 36 with 10,000+ reviews and a 4.7 average, are designed to last a decade with basic care.
Flat Top Grill vs Traditional Grill: Which Is Healthier?
Flat tops retain more oil and butter than traditional grills because food sits on the seasoned surface instead of dripping through grates. For cooks tracking fat intake strictly, a traditional grill is the lower-fat option. For cooks who want maximum versatility, easier cleanup, and the ability to cook breakfast, fajitas, and stir-fry alongside burgers, a flat top is the better tool. The honest answer is that they are different tools, not interchangeable ones, and most dedicated outdoor cooks end up owning both.
If you want to round out your outdoor cooking setup, our portable grills for camping guide covers the non-flat-top side of the equation, and our sous vide machines roundup covers the indoor side of temperature control.
Frequently Asked Questions
What is the highest rated outdoor grill?
The highest rated outdoor flat top grill is the Blackstone 36 Inch 4-Burner with 10730 reviews and a 4.7 average rating. For overall outdoor cooking including traditional grates, the answer depends on whether you want flat top or grates, but Blackstone, Weber, and Traeger consistently sit at the top of the ratings.
Are there better outdoor griddles than Blackstone?
Yes. Weber Slate and Traeger Flatrock deliver better heat distribution and easier cleanup than Blackstone at higher price points. Royal Gourmet and SKOK deliver better value at lower price points. Blackstone is the most popular because it balances price, surface area, and reliability, but it is not the only good option.
What is the best outdoor grill and griddle combo?
The LMNOCHM 4-Burner Grill and Griddle Combo is the best dedicated combo unit, with interchangeable grill grates and a reversible griddle in a single firebox. If you want a true grill and a true griddle without swapping, owning a dedicated grill plus a dedicated flat top like the Blackstone 28 is the better long-term answer for most cooks.
What is the best oil for seasoning a flat top grill?
Flaxseed oil polymerizes hardest and creates the most durable seasoning layer, but it is expensive. Vegetable oil and canola oil are the practical everyday choices. Avocado oil works well due to its high smoke point. Avoid olive oil and butter for the initial seasoning coats because they do not polymerize as well and can leave a sticky residue.
Why are people selling their Blackstone griddles?
Three main reasons. First, seasoning fatigue. Factory seasoning wears off and keeping up with re-seasoning after heavy cooks feels like work. Second, rust. Blackstone griddles are not waterproof and owners who leave them uncovered see surface rust within months. Third, size upgrade. Buyers who started with a smaller 17 or 22 inch tabletop often sell to fund a 28 or 36 inch upgrade. None of these are reasons to avoid Blackstone. They are reasons to buy a cover and commit to a 30-minute seasoning routine.
Final Verdict: Which Flat Top Grill Should You Buy?
After two months of cooking on all 10 griddles in this guide, our top three for the best flat top grills for outdoor cooking in 2026 are:
Best Overall: Blackstone 36 Inch 4-Burner Griddle – The most-tested flat top on the market. 720 sq in across four independently controlled burners, front grease management, and 10,000+ reviews prove this is the right pick for most families.
Best Value: Blackstone 28 Inch Omnivore Griddle – The sweet spot of size and price. 517 sq in, built-in wind guards, and 12,000+ reviews make this the right pick for shoppers who want real flat-top cooking without the 36-inch footprint.
Best Budget: Royal Gourmet PD1301S 3-Burner Tabletop – Three independently controlled burners, battery-free piezo ignition, and a price that makes it the obvious pick for first-time griddle buyers and budget shoppers.
Whichever model you pick, buy a cover, commit to a 30-minute seasoning routine before first use, and start with a cook you already know (pancakes, smash burgers, eggs). Once you cook on a flat top a few times, the question stops being which griddle to buy and starts being how to fit a bigger one on the patio. If you want to round out your cooking setup, our indoor grills for apartments guide covers the cold-weather side of the equation.